Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective

Agro-industrial by-products and from the wine industry (pomace, peels, leaves, stems, seeds) represent a potential economic interest because they are usually relevant natural sources of bioactive compounds, which may present significant biological activities related to human health well-being. This article aims review winery as antioxidant, antimicrobial, anti-inflammatory, antiaging, anticancer well briefly highlighting extraction methods used obtain these compounds explore their applications in food, cosmetic, packaging industries. Although there some studies with different origins, this revision will be mainly focused on Portuguese vineyard since it represents an import industrial sector proof diversity identified. Therefore, recovery molecules that act antioxidants health-promoting agents promote variety industries at same time circular economy.